Tuag casting aluminium heatsink npog ntawm lub thawv hluav taws xob
Tuag casting yog cov txheej txheem tsim tau zoo heev uas tuaj yeem tsim cov khoom nrog cov duab nyuaj. Nrog kev tuag casting, cov dab dej kub tuaj yeem muab tso rau hauv ib lub thav duab, vaj tse los yog lub qhov rooj, yog li cov cua sov tuaj yeem xa ncaj qha los ntawm qhov chaw mus rau ib puag ncig yam tsis muaj kev tiv thaiv ntxiv. Thaum siv rau nws lub peev xwm tag nrho, tuag casting tsis yog tsuas yog kev ua haujlwm zoo thermal, tab sis kuj tseem ceeb txuag nqi.
Qhov zoo ntawm Tuag Casting Aluminium Heatsink
Qhov zoo lossis qhov tsis zoo ntawm lub tshuab hluav taws xob tua hluav taws xob nyob ntawm seb cov khoom siv los ntawm nws tsim. Piv txwv li, aluminium yog cov khoom siv tshaj plaws los tsim cov cua kub-casting. Qee qhov txiaj ntsig tseem ceeb ntawm die-cast heatsinks tau teev tseg hauv qab no:
1. Ua ntej tshaj plaws, koj yuav tsum pom tias cov khoom siv hluav taws xob tuag ua haujlwm tau zoo dua rau cov khoom siv hluav taws xob.
2.Die cam khwb cia kub dab dej koom nrog cov txheej txheem casting, li no, lawv tuaj yeem muaj nyob hauv ntau yam.
3.Fins ntawm die-cast heatsinks tej zaum yuav muaj nyob rau hauv ntau qhov chaw, duab, thiab ntau thiab tsawg.
4.Muaj txo qhov nyuaj hauv kev tsim cov khoom siv hluav taws xob tuag. Raws li qhov tshwm sim, muaj qhov txo qis yuav tsum tau ua haujlwm machining.
5.Koj tuaj yeem ntxiv cov kab sib txawv kom dissipate cua sov los ntawm lub dab dej kub tuag.
6.Die cam khwb cia heatsinks yog pheej yig dua thiab tuaj yeem muag hauv ntim loj.
7.Koj tuaj yeem muaj ntau yam khoom taw qhia hauv cov khoom siv hluav taws xob tuag. Txawm hais tias qhov kev taw qhia ntawm cov khoom yog dab tsi, cov cua kub ntws tau tswj kom zoo.
8. Cov neeg tsim khoom kuj tuaj yeem hloov kho cov khoom siv hluav taws xob tuag raws li koj xav tau.
Cov Lus Qhia
Aluminium Casting Tsim Kev Ua Zoo Tshaj Plaws: Tsim rau Kev Tsim Khoom (DFM)
9 Aluminium Tuag Casting Tsim Kev xav kom nco ntsoov:
1. Cov kab sib faib 2. Ejector pins 3. Shrinkage 4. Draft 5. Phab ntsa Thickness
6. Fillets thiab Radii7. Bosses 8. Ribs 9. Undercuts 10. Qhov thiab Qhov rai
